Crisp Vegetables fritters of spinach. onion & cauliflower
Deep .fried pastry. filled with a spicy mixture of potatoes dr green peas
Boneless pieces of chicken marinated in yoghurt, ginger, garlic, herbs & spices, cooked in clay oven. Served with salad
Tender lamb cutlet marinated in ginger, garlic, herbs and spices, cooked in the clay oven. Served with salad
Fillet of rockling fish marinated in ginger, garlic, herbs & spices cookedin the clay oven. Served with salad
Tender skinned chicken marinated in yoghurt and herbs cooked in clay oven. Served with salad
Combination of tandoori meats & seafood from clay oven served with the Chef's style
